Ingredients
Crafter´s London Dry Gin
Rhubarb syrup
Basil leaves for garnishing
Lime slices
Ice
Preparation
Mash the basil leaves in the whisky class, add 2-3 slices of lime, mix a bit, then add 2 cl of the rhubarb syrup and 4 cl of gin. Top it with crushed ice and stir. Add some more crushed ice and garnish with basil leaves.
